POACHED EGGS with red wine mayonnaise- a PAUL BOCUSE recipeAugust 12, 2018 by admin 0 Comments Wine Recipes Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn This is a easy version of a recipe from Paul Bocuse, the famous french three star chef. You will need for two persons: 2 extra fresh organic eggs viniger 3 slices … Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn Products You May Like Articles You May Like Rustic Wine Cork Pumpkin #shorts Turn wine glasses into ART | Archie5 #shorts #art Shrimp Linguine Recipe in 60 Seconds SPEND THE WEEKEND WITH US | work, lunch dates, wine tasting & more! 30 WINE WORDS YOU NEED TO KNOW