Blaand – a cheesy wine reviewJuly 31, 2018 by admin 0 Comments Wine Review Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn Blaand – a wine made from fermented milk whey! A drink of Norse and Viking legends! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ The full video for the blaand … Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn Products You May Like Articles You May Like The Art of Clay: Clam Lab | Food & Wine SPEND THE WEEKEND WITH US | work, lunch dates, wine tasting & more! Classic movie review: "Days of Wine and Roses" 1962 starring Jack Lemmon and Lee Remick What Are the Different Types of Wine? Red Wines WDW Dining Review: Wine Bar George | Walt Disney World