The Art Of Making Sushi, Omakase Style | Forbes LifeJune 11, 2018 by admin 0 Comments The Art of Making Wine Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn Chef Kazuo Yoshida, of the restaurant Juku in NYC, tells us about his journey as a sushi chef, and his love of serving seafood omakase style. Subscribe to … Share on Facebook Share on Twitter Share on Google+ Share on Pinterest Share on LinkedIn Products You May Like Articles You May Like Talk About Wine | Douro appellation wines Decanter Top Wines of 2022 | Verdicchio! What does 99 POINT WINE taste like??? Are European Wines Best? | Bright Cellars Braised red wine beef short ribs recipe fail